Catherine Ling

"While generally not a big fan of miso, I liked how it imparted a sweeter and stronger taste."

Justin Daniel Pereira

"The broth is light and savoury, with a lipsmacking oily texture. The noodles, bouncy and crisp, thick enough to carry the flavour of the broth on its own."

Neytan Rey

"In perfect fairness, I was at the height of my head cold when I ate this bowl, so my taste buds were only firing at a fraction of their usual capabilities, and it's quite possible that Baikôken's ramen packs a much stronger punch than I'm giving it credit for. The thin, hot soup did wonders for my sinuses."

Jason Sim

"We love it here that the char siew was tender, the spring onion's piquancy and slight spiciness. On top of that, the ramen was springy!"

Good Hokkaido

"That was a surprise. Besides, vegetables were large. Bamboo shoots were large, too. Noodles were whitish homemade noodles. I felt that the soup was salty first, but I gradually ate it and enjoyed eating. I was full."