Condé Nast Traveler

"Sweet and sour crispy pork hock will delight carnivores."

YaYa's Yum Yums

"Sweet and Sour Crispy pork hock was also top notch. De-boned crispy pork hock with flaky innards that's permeated with a good balance of flavours - and no sign of extra large capsicum and pineapple chunks in a fluorescent sauce!!"

Shanshan Lam

"Their food was good but the sweet and sour pork hock was amazeballs! Everything in that dish was so perfect and well balanced. The coriander made it taste refreshing and it helped completed the taste of the sauce."

Minda Barley

"It wasn't the usual hot pink, gloopy, battered sweet and sour but almost like a braised and roasted version. Cubes of pork in a caramelised sweet and sour glaze - delicious."

Elizabeth Meryment

"Sweet and sour crispy pork hock is all gelatinous, sweet meat inside, crisp and sticky on the outside, with a rich, faintly fruity, sticky sweet sauce."

Lucy Leonardi

"I was never a fan of sweet and sour pork but after trying Mr Wong’s version I am a total convert."