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David P.
Recommendations
"I very much enjoyed the pork and prawn shumai."
"The deluxe scallop-topped shumai with their icing of flying-fish roe are beautifully put together."
"Scallop And Prawn Shumai: These were delicious, with the dumpling skins tightly coiled around the prawn and scallop. The flying fish roe was used in just the right quantity to top off the shumai."
"Opt for the shu mai, with golden dumpling skins encasing a juicy prawn, topped off with a scallop and flying fish roe."
"Wong's scallop and prawn shumai is the emperor of all Sydney dumplings. The freshness of the produce and the skill that's gone into folding it are exemplary."
"By far the most popular dumpling at Merivale’s Mr Wong, the scallop and prawn sui mai are a sensationally modern take on the classic pork and prawn."