TABLE OF CONTENTS
Best Asian Red Wine Types
Öküzgözü is a native Turkish red grape with excellent potential. It hails from Elazığ province, though it is widely planted in other wine-growing regions. The grape is often made into a varietal, but it is also commonly blended with native Boğazkere.
The latter will add more body and tannins to the blends. Öküzgözü produces ruby red wines with fruity aromas reminiscent of raspberries and cherries. They usually display some herbal nuances, and oak-aged styles will typically have jammy notes reminiscent of ripe fruit, leather, and spices.
Kalecik Karası is a native Turkish grape that probably originated in Kalecik district of Central Anatolia. The grape is not well-known outside Turkey, but it is slowly gaining international recognition. It is considered one of the finest Turkish grapes.
Kalecik Karası produces light to medium-bodied wines, often described as a cross between Pinot Noir and Gamay. They are typically cherry-colored with a fruity aroma reminiscent of red berries. On the palate, they are smooth and velvety, with good acidity and soft tannins.
Papazkarası or Papaskara is a Turkish grape cultivated in Marmara and Central Anatolia regions. The grape produces juicy red wines that are intensely colored and usually have high alcohol content and good acidity. The aromas are subtle and reminiscent of red and dark berries, with hints of pepper and spices.
The wines are versatile, and though they are commonly enjoyed young, some are also suitable for oak-aging. They are fruity and food-friendly, making excellent pairing with chicken, pork, lamb, and vegetables. It is suggested that the grape might have Greek origins, where it is still sometimes cultivated under the name Kara Papas.
Boğazkere is a native Turkish grape originating from Diyarbakır, but it is now grown in other Turkish regions. The grape is best known for its ability to produce powerful, tannic wines. Because of its character, it is often used in blends to provide body and structure.
It is mainly blended with the aromatic Öküzgözü. Boğazkere wines are full-bodied, with grippy tannins and good acidity. They are filled with a fruity aroma, typically reminiscent of cherries, raspberries, and blackberries, often accompanied by spicy, tobacco, leather-like, and cocoa notes.
Çalkarasi is a red Turkish grape that originated in Çal, Denizli province. In the past, it was primarily used in blends, but several producers have proven that it has a versatile character and great potential as a varietal wine.
It is mainly used in the production of fresh red wines and excellent rosés. Varietal Çalkarasi wines are typically light to medium-bodied. They are characterized by low tannins and crisp acidity. The flavor and the aroma are fruity, reminiscent of peaches, strawberries, and raspberries.
TABLE OF CONTENTS
Best Asian Red Wine Producers
AWARDS

Berlin Wine Trophy - Grand Gold
2024

Concours Mondial de Bruxelles - Grande Médaille d'or
2023, 2021
BEST Liaoning Chateau Sun Valley Co. Wines
COFCO Great Wall Wine is a domestic wine business operating platform managed by COFCO Group, which owns the No. 1 brand in China's wine industry, "Great Wall Wine". COFCO Great Wall Wine has 6 factories, 5 wineries, 24 war zones and more than 2,000 employees.
As a leading brand in China's wine industry, Great Wall Wine produced China's first bottle of dry red, dry white and traditional method sparkling wine, laying the foundation for the formalization and standardization of China's wine industry. Its production, sales and market share have led the industry for many years.
AWARDS

Concours Mondial de Bruxelles - Grande Médaille d'or
2020
BEST Cofco - Great Wall Wine Wines
AWARDS

Asia Wine Trophy - Grand Gold
2021

Berlin Wine Trophy - Grand Gold
2021

Frankfurt International Trophy - Grand Gold
2020, 2019, 2018, 2017
BEST Barkan Winery Wines
AWARDS

Frankfurt International Trophy - Grand Gold
2023

Concours Mondial de Bruxelles - Grande Médaille d'or
2024

Decanter World Wine Awards - Platinum
2021
BEST Chateau Changyu Wines
AWARDS

Berlin Wine Trophy - Grand Gold
2021

Concours Mondial de Bruxelles - Grande Médaille d'or
2022, 2021
BEST Ningxia Hejinzun Winery Co.,Ltd Wines
AWARDS

Berlin Wine Trophy - Grand Gold
2023

Concours Mondial de Bruxelles - Grande Médaille d'or
2021, 2020
BEST Ningxia Qingtongxia Weijiani Winery Co. Wines
AWARDS

Concours Mondial de Bruxelles - Grande Médaille d'or
2024
BEST Ningxia Helanhong Winery Co., Ltd. Wines
AWARDS

Concours Mondial de Bruxelles - Grande Médaille d'or
2024
BEST Shanghai Pujia International Trading Co., Ltd. Wines
AWARDS

Concours Mondial de Bruxelles - Grande Médaille d'or
2023, 2021
BEST Huaigu Winery Wines
AWARDS

Concours Mondial de Bruxelles - Grande Médaille d'or
2023
BEST Zhangjiakou Great Wall Brewing (group) Co.,ltd. Wines
TABLE OF CONTENTS
Best Asian Red Wines
AWARDS

Concours Mondial de Bruxelles - Grande Médaille d'or
2022, 2021
AWARDS

Concours Mondial de Bruxelles - Grande Médaille d'or
2024
AWARDS

Concours Mondial de Bruxelles - Grande Médaille d'or
2024
AWARDS

Concours Mondial de Bruxelles - Grande Médaille d'or
2024
AWARDS

Concours Mondial de Bruxelles - Grande Médaille d'or
2022
AWARDS

Concours Mondial de Bruxelles - Grande Médaille d'or
2023
AWARDS

Concours Mondial de Bruxelles - Grande Médaille d'or
2023
The wine is known for its rich structure and complex aromas. Cabernet Gernischt is a grape variety that is unique to China and is sometimes considered the Chinese equivalent of Cabernet Sauvignon, but with distinctive characteristics from the specific climatic conditions.
The 2015 vintage shows ripe notes of dark fruit, with subtle spicy tones and a hint of oak, which is typical of wines that have been aged in wooden barrels.
AWARDS

Concours Mondial de Bruxelles - Grande Médaille d'or
2023
AWARDS

Concours Mondial de Bruxelles - Grande Médaille d'or
2023
AWARDS

Concours Mondial de Bruxelles - Grande Médaille d'or
2023

Cofco - Great Wall Wine Great Wall Château Terroir Cabernet Sauvignon - Dornfelder Dry Red Wine 2016


TasteAtlas food rankings are based on the ratings of the TasteAtlas audience, with a series of mechanisms that recognize real users and that ignore bot, nationalist or local patriotic ratings, and give additional value to the ratings of users that the system recognizes as knowledgeable. TasteAtlas Rankings should not be seen as the final global conclusion about food. Their purpose is to promote excellent local foods, instill pride in traditional dishes, and arouse curiosity about dishes you haven’t tried.