Tangting Xialu Winery is a prestigious winery located in the Xinjiang region of China, increasingly recognized as one of the leading wine producers in the country. Xinjiang is renowned for its ideal conditions for viticulture, with abundant sunny days, significant temperature variations between day and night, and fertile, mineral-rich soils.
The winery's product range includes wines made from well-known international grape varieties such as Cabernet Sauvignon, Merlot, and Syrah, as well as smaller quantities of single-varietal wines and sophisticated blends that reflect the richness of Xinjiang's terroir.
Wines from Tangting Xialu Winery are celebrated for their intense aromas, deep colors, and well-balanced structure, making them appealing to both domestic and international wine enthusiasts. Tangting Xialu Winery is committed to sustainable viticulture and the preservation of natural resources, further enhancing Xinjiang's reputation as an emerging wine region.
Their wines have won awards at local and international wine competitions, underscoring their dedication to quality and innovation.
