Best Fruits (types and products) Types in the World
These tasty peaches of the May Crest, Spring Crest, June Gold, Dixired, Red Haven, Maria Bianca, Sun Cloud, Flavor Crest, Sun Crest, J. H. Hale, Honey Dew Hale, Naoussa Late, and Loring varieties grow in the Greek region of Central Macedonia. Even though these peach varieties originated in China, the excellent weather and soil conditions combined with systematic cultivation made them adapt quickly to the Mediterranean, and they quickly became one of the most popular fruits in Greece.
They are harvested when ripe and immediately inspected and packed to retain their freshness. Due to their rich aroma and sweet taste, they are highly sought after by consumers both in Greece and beyond, especially in the markets of Europe and the Arabian Peninsula, where they are sold from the end of May to the end of October.
Truskawka kaszubska, also known as Kaszëbskô malëna, are strawberries of the Elsanta, Honeoye and Senga Sengana varieties, grown in the Kartuski, Kościerski and Bytowski districts in Poland.
The Elsanta and Honeoye varieties are intended for direct consumption and are light red to intense red, rounded and small, with juicy, firm flesh. Their taste is sweet, aromatic and well-balanced, similar to that of wood strawberries. The Senga Sengana variety is intended for processing, it has firm, juicy and hard flesh and comes in various sizes and shapes.
The size and quality of the fruit and its high sugar content can be ascribed to amazing weather, great exposure to the sun and properties of the soil. It has tender, tasty, slightly orange flesh with an intense aroma and quite a rough membrane.
This variety of mandarins is among the most aromatic in the world. Even when they are unripe, the persistence of their aroma will make anyone love them at the first bite. Amazingly, their aroma escapes the citrus groves, taking over the entire island, making Chios known both in Greece and abroad as 'Myrovolos' – the fragrant island.
These oranges of the Washington Navel variety are cultivated in the coastal areas of Chania prefecture on the island of Crete. They are harvested by hand from the middle of December until the middle of May. These exceptionally juicy and flavorful oranges have a strong fragrance.
They are quite large, slightly elongated, and quite firm, which makes them easy to transport. It is often said that Cretan oranges are the best in the world. According to Greek mythology, these oranges were kept in the Gardens of the Esperides, away from humans.
Cítricos Valencianos are oranges, mandarins, and lemons grown in the provinces of Castellón, Valencia and Alicante. These regions are recognized worldwide for their century-long tradition of cultivation of citrus. Citruses grown in Valencia have well-balanced acidity and sweetness due to warm Mediterranean climate.
The soil characteristics combined with the technical skills of Valencian growers help produce more flavorful fruit with and intense color and fragrance. Citruses cultivated in this region are of exceptional quality, and each fruit is inspected for even the tiniest imperfections thus ensuring a premium product.
Mila Zagoras Piliou are apples obtained from the Starking Delicious variety in Zagora, Makrirahi and Pouriou on the eastern side of Pilios. The systematic cultivation of these apples started in the 1960s under the supervision of the Zagora Agricultural Cooperative.
They owe their distinctive characteristics to high altitudes where they are grown, special weather conditions and the use of traditional cultivation techniques. Mila Zagoras Piliou are harvested by hand after their ripeness is checked. Following the quality assessment, they are packed and stored in the cooperative's modern installations.
Lemons from the Amalfi coast have been cultivated in the province of Salerno for centuries, growing in terraced groves which are stretched up the hillsides of every village in the area, spreading the intoxicating fragrance of citrus blossoms and dotting the beautiful Amalfi landscapes with green and yellow.
Prized for their low acidity and delicate flavor, Amalfi lemons are so sweet you can eat them whole! When they're not enjoyed fresh, traditionally cut into slices sprinkled with salt, mint leaves and drizzled with some vinegar, these aromatic fruits are used for making jams, preserves, lemon honey, sorbettos and various desserts.
Mangosteen, also known as purple mangosteen, is a tropical plant grown for its sweet fruit. Its origin is believed be on the Sunda Islands, now divided between Indonesia, Malaysia, Brunei, and East Timor. Mangosteen is characterized by its dark purple, firm shell which covers and protects the edible white fruit.
The texture of the fruit is soft, juicy, and delicate, while the flavor is sweet with slight hints of tartness. The fruit is usually enjoyed plain, but it can also be incorporated in various baked desserts, mixed salads, custards, smoothies, teas, or ice creams.
Primitivo is an Italian grape variety with quite interesting origins. Research conducted in 1994 proved that the grape is identical to Californian Zinfandel, while it was later discovered that both grapes originated from an old and obscure Croatian grape Crljenak Kaštelanski.
Despite the same lineage, these grapes are influenced by their terroir, and they can slightly differ in character. In Italy, Primitivo is mostly cultivated in Apulia, where it is used in the appellation Primitivo di Manduria. Primitivo is a somewhat rustic wine, dark, intense, and rich in tannins that tend to mellow with age.
VARIATIONS OF Primitivo
Jabuticaba are traditional Brazilian berries native to the states of Minas Gerais, Goiás, and São Paolo. The berries are dark purple in color with a thick skin and they grow on tree trunks. Jabuticaba berries have a very short shelf life and begin to ferment 3 to 4 days after being picked, and the jabuticaba tree takes between 6 and 8 years to ear fruit, which is why these berries are so prized.
They also contain antioxidants, calcium, potassium, iron, phosphorus, and vitamins C and E. The flavors are a combination of sweet and acidic. People usually enjoy them fresh and eaten out of hand, but the berries are also often made into jellies, juices, and jams.
Best Fruits (types and products) Producers in the World
Iichiko is a renowned Japanese producer of shochu, a traditional Japanese spirit made from various ingredients like barley, sweet potatoes, and rice. Founded by Sanwa Shurui, Iichiko is famous for its commitment to high-quality production and innovation.
Headquartered in the Oita Prefecture of Kyushu, Japan, an area known for its clean water and natural beauty, Iichiko has become a global leader in the shochu industry. Iichiko's most notable products include its flagship barley-based shochu, iichiko Saiten, which is crafted using unique methods such as the "all Koji" fermentation technique.
AWARDS
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SFWSC - San Francisco World Spirits Competition - Double Gold
2024, 2023
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ISC-International Spirits Challenge - Double Gold
2022
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IWSC- International wine & spirit competition - Spirit Gold
2024
BEST Iichiko Spirits
Mr Vikki's is an award-winning producer of artisan hot sauces. The company specializes in creating small-batch, hand-crafted condiments using fresh, natural ingredients. Their product line includes a variety of chutneys, pickles, and sauces. Mr Vikki's is known for its unique flavor combinations that blend heat with a range of spices.
They have garnered multiple awards for their products at various food competitions.
AWARDS
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Great Taste Awards - 3 stars
2024, 2023, 2022, 2021
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Great Taste Awards - 2 stars
2024, 2023, 2022
BEST Mr Vikki's Condiments
Godminster is a cheese producer located in Bruton, Somerset, UK. They specialize in producing organic cheeses, with their signature product being the Vintage Organic Cheddar, which is encased in burgundy wax. The company also makes flavored cheddars and a range of other dairy products.
Godminster Farm practices sustainable farming, and it thrives on a mix of traditional methods and modern techniques to produce its goods.
AWARDS
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World Cheese Awards - Super Gold
2022
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World Cheese Awards - Gold
2023, 2022
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Great Taste Awards - 2 stars
2024
BEST Godminster Cheeses
The Artisan Kitchen is a producer known for crafting small-batch, handmade jams. They focus on using seasonal, locally-sourced fruits to ensure high-quality products. Their jams are often praised for their vibrant flavors and traditional, time-honored recipes.
The Artisan Kitchen aims to support sustainable practices in their production process.
AWARDS
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Great Taste Awards - 3 stars
2024, 2023, 2022, 2021
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Great Taste Awards - 2 stars
2024, 2023, 2022, 2021
BEST The Artisan Kitchen Fruits (types and products)
ERIZA is a jam producer based in Kalamata, Greece. They are known for utilizing locally sourced, high-quality fruits in their products. The company emphasizes traditional methods of jam-making, preserving the natural flavors and nutritional value of the fruits.
Their product line includes a variety of flavors, catering to both domestic and international markets.
Fábrica da Igreja Paroquial dos Prazeres is a producer of fruit preserves. The factory is associated with the Church of Prazeres. They are known for using traditional methods to create their jams and preserves, often incorporating local fruit varieties.
The operation supports the local community by utilizing regional produce.
AWARDS
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Great Taste Awards - 3 stars
2022
BEST Fábrica Da Igreja Paroquial Dos Prazeres Fruits (types and products)
Folláin Teoranta is an Irish company known for producing a range of preserves, including jams and relishes. Established in 1983, the company operates out of Schull in County Cork, Ireland. The name "Folláin" means "wholesome" in Irish, reflecting the company's commitment to natural ingredients and traditional methods.
The product line includes not just relishes, but also marmalades, chutneys, and fruit spreads.
AWARDS
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Great Taste Awards - 2 stars
2023
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Great Taste Awards - 3 stars
2023
BEST Folláin Teoranta Relish
AWARDS
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Great Taste Awards - 3 stars
2022
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Great Taste Awards - 2 stars
2021
BEST Frollalà Fruits (types and products)
AWARDS
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Great Taste Awards - 3 stars
2023
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Great Taste Awards - 2 stars
2022
BEST Granville Hotel Fruits (types and products)
AWARDS
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Great Taste Awards - 3 stars
2023
BEST Hillside House Honey Fruits (types and products)
Best Fruits (types and products) in the World
AWARDS
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Great Taste Awards - 2 stars
2024
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Great Taste Awards - 3 stars
2023, 2022, 2021
Madam Chang's Kaya - Original Pandan is a product created by Boom Boom Foods Ltd t/a Madam Chang's Kaya. This kaya spread features the traditional flavor of pandan, a tropical plant widely used in Southeast Asian cuisine for its fragrant aroma and unique taste.
The kaya is typically made from ingredients such as coconut milk, eggs, sugar, and pandan leaves, creating a rich, creamy spread perfect for toast, desserts, and other culinary creations. The product aims to capture the authentic taste of Malaysian kaya, often enjoyed as a breakfast staple or a sweet treat.
AWARDS
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Great Taste Awards - 3 stars
2021
AWARDS
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Great Taste Awards - 3 stars
2021
AWARDS
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Great Taste Awards - 3 stars
2021
AWARDS
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Great Taste Awards - 3 stars
2022
Folláin Teoranta is an Irish company known for producing a range of high-quality preserves and spreads. One of their products is the Folláin Passion Fruit Curd. This curd is crafted using a traditional method and is known for its rich, creamy texture and vibrant flavor.
It typically combines the tangy, tropical essence of passion fruit with a smooth, buttery base. The product is versatile and can be used as a spread for bread, a filling for pastries, or a topping for desserts like cakes and ice creams.
AWARDS
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Great Taste Awards - 3 stars
2023
AWARDS
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Great Taste Awards - 3 stars
2022
AWARDS
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Great Taste Awards - 3 stars
2023
Hillside House Seville Orange Marmalade with Honey is a gourmet spread crafted by Hillside House Honey. This marmalade is known for its vibrant and tangy flavor, which comes from the high-quality Seville oranges used in its production. The addition of honey adds a natural sweetness and depth of flavor, balancing the tartness of the oranges.
The product is typically prized for its artisanal quality and is a popular choice for breakfast spreads, desserts, and even glazes for meats.
AWARDS
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Great Taste Awards - 3 stars
2023
AWARDS
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Great Taste Awards - 3 stars
2021
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TasteAtlas food rankings are based on the ratings of the TasteAtlas audience, with a series of mechanisms that recognize real users and that ignore bot, nationalist or local patriotic ratings, and give additional value to the ratings of users that the system recognizes as knowledgeable. For the “Top 100 Fruits (Types and Products) in the World” list until February 19, 2025, 10,909 ratings were recorded, of which 6,571 were recognized by the system as legitimate. TasteAtlas Rankings should not be seen as the final global conclusion about food. Their purpose is to promote excellent local foods, instill pride in traditional dishes, and arouse curiosity about dishes you haven’t tried.