TABLE OF CONTENTS
TABLE OF CONTENTS
Best Food Producers
Rancho Tepúa, run by the Contreras family, has been producing Bacanora in Sonora, Mexico, for over a century. Established formally in 2006, Rancho Tepúa preserves traditional Bacanora-making methods, including harvesting agave with a "Jaíbica" ax, honoring the heritage of the Ópata indigenous people.
Despite Bacanora's 77-year prohibition in Sonora, the Contreras family maintained production, creating a legacy of artisanal Bacanora known for its earthy, herbaceous flavors that reflect Sonora's rich cultural and natural landscape.
AWARDS
NYWSC - New York World Spirits Competition - Double Gold
2024
BEST Rancho Tepua Spirits
Kilinga Bacanora is a family-owned distillery founded in 2018 in Álamos, in the Mexican state of Sonora, by Rodrigo Bojórquez Bours. Named after his mother, Kilinga produces authentic bacanora, a traditional agave distillate unique to the Sonora region.
The distillery uses agaves grown on their own family farm, employing sustainable and environmentally friendly farming methods. Kilinga is the first officially registered bacanora available in the United States, reflecting its quality and commitment to preserving Sonora’s cultural heritage.
AWARDS
NYWSC - New York World Spirits Competition - Double Gold
2024
BEST Kilinga Spirits
AWARDS
Concours Mondial de Bruxelles - Grande Médaille d'or
2024
BEST Vinícola San Lorenzo, S.A de C.V Wines
AWARDS
Concours Mondial de Bruxelles - Grande Médaille d'or
2024
BEST Vinicola Solar Fortun Wines
AWARDS
Concours Mondial de Bruxelles - Grande Médaille d'or
2022
BEST Vinicola Parvada Wines
AWARDS
Concours Mondial de Bruxelles - Grande Médaille d'or
2023
BEST Vinícola Tres Raíces Wines
AWARDS
IWSC- International wine & spirit competition - Spirit Gold
2019
IWSC- International wine & spirit competition - Mezcal Gold Trophy
2019
BEST Vulpis SA de CV Spirits
Acrónimo is a premium spirits brand based in Chihuahua, Mexico, dedicated to crafting authentic beverages that honor the region's rich heritage while embracing innovation. Founded by siblings Alessandra and Jose Luis, along with their mother Denise, the brand emerged from their family-owned Central Hotel Boutique, driven by a passion for gin and a desire to share Chihuahua's traditions with the world.
Acrónimo is a premium spirits brand based in Chihuahua, Mexico, dedicated to crafting authentic beverages that honor the region's rich heritage while embracing innovation. Founded by siblings Alessandra and Jose Luis, along with their mother Denise, the brand emerged from their family-owned Central Hotel Boutique, driven by a passion for gin and a desire to share Chihuahua's traditions with the world.
In addition to Sotol, Acrónimo has pioneered a distinctive gin crafted from Sotol, blending ten locally sourced botanicals, including juniper from the Sierra Tarahumara, citrus zest, peppercorns, lavender, anise, and cardamom.
AWARDS
IWSC- International wine & spirit competition - Spirit Gold
2024
SFWSC - San Francisco World Spirits Competition - Gold
2024
BEST Acronimo Spirits Spirits
Le Caméléon is an artisanal chocolate brand that specializes in producing premium chocolates. With a focus on sustainability and quality, they offer a wide range of products made from carefully sourced cacao, often from regions renowned for their fine beans.
Their chocolates blend traditional craftsmanship with innovative flavors, providing a unique and rich taste experience.
AWARDS
Academy of Chocolate - Silver
2021, 2019
Academy of Chocolate - Bronze
2024, 2021
TABLE OF CONTENTS
Best Food Products
AWARDS
World Beer Cup - Gold
2024
Rancho Tepúa produces Bacanora, an artisanal agave spirit from Sonora, Mexico, crafted using traditional methods passed down through five generations of the Contreras family. Made with 100% Agave Pacífica and roasted underground with mesquite wood, Rancho Tepúa Bacanora is distilled twice in copper stills and fermented with natural spring water.
This distinctive spirit carries notes of roasted agave, sandalwood, and cinnamon, capturing the rich cultural legacy and rugged landscape of Sonora's Sierra Madre mountains.
AWARDS
NYWSC - New York World Spirits Competition - Double Gold
2024
Kilinga Bacanora Blanco is a premium agave spirit produced in Sonora, Mexico. Crafted from 100% Agave Angustifolia Haw, it is distilled to 80 proof (40% ABV) and bottled without aging, preserving its pure agave essence. The spirit presents a clear appearance with a nose featuring notes of citrus, green apple, and subtle smoke.
On the palate, it offers a smooth and balanced profile with flavors of fresh agave, light pepper, and a hint of minerality, leading to a clean, crisp finish. Kilinga Bacanora Blanco is versatile, suitable for sipping neat, on the rocks, or as a base for various cocktails.
AWARDS
NYWSC - New York World Spirits Competition - Double Gold
2024
AWARDS
Concours Mondial de Bruxelles - Grande Médaille d'or
2024
AWARDS
Concours Mondial de Bruxelles - Grande Médaille d'or
2024
AWARDS
Concours Mondial de Bruxelles - Grande Médaille d'or
2022
AWARDS
Concours Mondial de Bruxelles - Grande Médaille d'or
2023
AWARDS
IWSC- International wine & spirit competition - Spirit Gold
2019
IWSC- International wine & spirit competition - Mezcal Gold Trophy
2019
Acrónimo Sotol Blanco is produced by blending two types of Dasylirion plants: Dasylirion Wheeleri, which grows in deserts with low rainfall and high temperatures, contributing earthy and mineral notes, and Dasylirion Cedrosanum, found in mountainous regions with more rainfall, adding sweet and fruity flavors with floral undertones.
This sotol boasts a clear appearance with fine platinum and green reflections, a silky texture, and aromas of dried chili peppers, subtle smoke, damp earth, and ripe yellow and green fruits. On the palate, it is well-balanced, combining dried chili, earthy sweetness, and herbal tones, with a delicate smokiness that adds depth.
AWARDS
IWSC- International wine & spirit competition - Spirit Gold
2024
SFWSC - San Francisco World Spirits Competition - Gold
2024
Le Caméléon's Salted Caramel in Earl Grey Milk Chocolate is an artisanal confection that combines the classic flavors of salted caramel with the distinct, aromatic taste of Earl Grey tea, all encased in creamy milk chocolate. The caramel provides a rich, buttery sweetness balanced by a hint of sea salt, which complements the refined, slightly citrusy notes of the Earl Grey tea.
This gourmet product is crafted with high-quality ingredients to ensure a luxurious tasting experience.
AWARDS
Academy of Chocolate - Bronze
2021
TasteAtlas food rankings are based on the ratings of the TasteAtlas audience, with a series of mechanisms that recognize real users and that ignore bot, nationalist or local patriotic ratings, and give additional value to the ratings of users that the system recognizes as knowledgeable. For the “Top 22 Traditional Foods in Northern Mexico” list until March 27, 2025, 3,166 ratings were recorded, of which 2,078 were recognized by the system as legitimate. TasteAtlas Rankings should not be seen as the final global conclusion about food. Their purpose is to promote excellent local foods, instill pride in traditional dishes, and arouse curiosity about dishes you haven’t tried.