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What to drink in Northern Mexico? Top 3 Local Beverages in Northern Mexico

Last update: Thu Jan 30 2025
Top 3 Local Beverages in Northern Mexico
TABLE OF CONTENTS

Best Beverage Types in the World

01

Spirit

CHIHUAHUA, Mexico
4.0
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Sotol is a clear Mexican spirit distilled from a group of plants of the Dasylirion genus. The plants are known as sotol in Spanish, while the most common English term is the desert spoon. Sotol is an ancient Mexican spirit, often dubbed as a close relative to tequila and mezcal.


It is mainly produced in Chihuahua. The drink is made by roasting, fermenting, and then distilling piña—the center of the plant. The final result is a drink with a smoky character similar to mezcal. The flavor is smooth and mellow, and the drink has a long-lasting, warming finish. 
02

Spirit

SONORA, Mexico
4.0
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Bacanora is a native Mexican spirit exclusively made in the Sonora region. It is made with a specific type of agave called Pacifica (agave Angustifolia). Despite its turbulent history, in 2000, this once outlawed spirit has been awarded a denomination of origin status.


Bacanora is a type of mezcal and a close cousin to tequila. It tends to be smoother than mezcal, while it typically has more smoky notes than tequila. Due to specific terroir, bacanora attains distinctive, complex character, smoky nuances, and an earthy finish. 
03

Beer

CHIHUAHUA, Mexico
n/a
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MAIN INGREDIENTS

Tesguino (tesgüino) is a type of beer made from malted corn that originated among the Tarahumara, a tribe from the Sierra Madre valleys in the Mexican state of Chihuahua. The beer is made by soaking and then mashing corn kernels. The mash is boiled with water for several hours and then shortly fermented together with herbs, roots, or barks, which help ferment.


The drink is strained and should be enjoyed immediately. It does not have a long shelf life, and it tends to go bad relatively fast. Tesguino is a vital part of everyday life among the Tarahumara. It is a staple on every celebration and special occasion. 
TABLE OF CONTENTS

Best Beverage Producers in the World

01

Beer

HERMOSILLO, Mexico
5.0
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AWARDS

World Beer Cup - Gold

2024

BEST Buqui Bichi Brewing
02

Spirit

HERMOSILLO, Mexico
5.0
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Rancho Tepúa, run by the Contreras family, has been producing Bacanora in Sonora, Mexico, for over a century. Established formally in 2006, Rancho Tepúa preserves traditional Bacanora-making methods, including harvesting agave with a "Jaíbica" ax, honoring the heritage of the Ópata indigenous people.


Despite Bacanora's 77-year prohibition in Sonora, the Contreras family maintained production, creating a legacy of artisanal Bacanora known for its earthy, herbaceous flavors that reflect Sonora's rich cultural and natural landscape.
AWARDS

NYWSC - New York World Spirits Competition - Double Gold

2024

BEST Rancho Tepua
03

Spirit

CIUDAD OBREGÓN, Mexico
5.0
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Kilinga Bacanora is a family-owned distillery founded in 2018 in Álamos, in the Mexican state of Sonora, by Rodrigo Bojórquez Bours. Named after his mother, Kilinga produces authentic bacanora, a traditional agave distillate unique to the Sonora region.


The distillery uses agaves grown on their own family farm, employing sustainable and environmentally friendly farming methods. Kilinga is the first officially registered bacanora available in the United States, reflecting its quality and commitment to preserving Sonora’s cultural heritage.
AWARDS

NYWSC - New York World Spirits Competition - Double Gold

2024

04

Wine

PARRAS DE LA FUENTE, Mexico
5.0
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AWARDS

Concours Mondial de Bruxelles - Grande Médaille d'or

2022

BEST Vinicola Parvada
05

Wine

GUADALUPE, Mexico
5.0
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AWARDS

Concours Mondial de Bruxelles - Grande Médaille d'or

2023

BEST Vinícola Tres Raíces
06
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AWARDS

Concours Mondial de Bruxelles - Grande Médaille d'or

2024

BEST Vinícola San Lorenzo, S.A de C.V
07

Wine

GUADALUPE, Mexico
5.0
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AWARDS

Concours Mondial de Bruxelles - Grande Médaille d'or

2024

BEST Vinicola Solar Fortun
08

Spirit

MONTERREY, Mexico
4.9
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AWARDS

IWSC- International wine & spirit competition - Spirit Gold

2019

IWSC- International wine & spirit competition - Mezcal Gold Trophy

2019

BEST Vulpis SA de CV
09

Spirit

CHIHUAHUA CITY, Mexico
4.8
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Acrónimo is a premium spirits brand based in Chihuahua, Mexico, dedicated to crafting authentic beverages that honor the region's rich heritage while embracing innovation. Founded by siblings Alessandra and Jose Luis, along with their mother Denise, the brand emerged from their family-owned Central Hotel Boutique, driven by a passion for gin and a desire to share Chihuahua's traditions with the world.


Acrónimo is a premium spirits brand based in Chihuahua, Mexico, dedicated to crafting authentic beverages that honor the region's rich heritage while embracing innovation. Founded by siblings Alessandra and Jose Luis, along with their mother Denise, the brand emerged from their family-owned Central Hotel Boutique, driven by a passion for gin and a desire to share Chihuahua's traditions with the world.


In addition to Sotol, Acrónimo has pioneered a distinctive gin crafted from Sotol, blending ten locally sourced botanicals, including juniper from the Sierra Tarahumara, citrus zest, peppercorns, lavender, anise, and cardamom. 
AWARDS

IWSC- International wine & spirit competition - Spirit Gold

2024

BEST Acronimo Spirits
10

Beer

SANTA CATARINA, Mexico
4.8
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Cerveza Rrëy is a Mexican craft beer brand known for producing premium beers with distinctive flavors. The brewery focuses on high-quality ingredients and a variety of styles, including lagers and IPAs, aiming to deliver balanced and enjoyable brews.


Rrëy is recognized for its attention to detail and quality, making it a popular choice among craft beer enthusiasts in Mexico.
BEST Cerveza Rrëy
11
Spirit
CHIHUAHUA, Mexico
n/a
TABLE OF CONTENTS

Best Beverages in the World

01
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AWARDS

World Beer Cup - Gold

2024

02
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Rancho Tepúa produces Bacanora, an artisanal agave spirit from Sonora, Mexico, crafted using traditional methods passed down through five generations of the Contreras family. Made with 100% Agave Pacífica and roasted underground with mesquite wood, Rancho Tepúa Bacanora is distilled twice in copper stills and fermented with natural spring water.


This distinctive spirit carries notes of roasted agave, sandalwood, and cinnamon, capturing the rich cultural legacy and rugged landscape of Sonora's Sierra Madre mountains.
AWARDS

NYWSC - New York World Spirits Competition - Double Gold

2024

03
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Kilinga Bacanora Blanco is a premium agave spirit produced in Sonora, Mexico. Crafted from 100% Agave Angustifolia Haw, it is distilled to 80 proof (40% ABV) and bottled without aging, preserving its pure agave essence. The spirit presents a clear appearance with a nose featuring notes of citrus, green apple, and subtle smoke.


On the palate, it offers a smooth and balanced profile with flavors of fresh agave, light pepper, and a hint of minerality, leading to a clean, crisp finish. Kilinga Bacanora Blanco is versatile, suitable for sipping neat, on the rocks, or as a base for various cocktails.
AWARDS

NYWSC - New York World Spirits Competition - Double Gold

2024

04
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AWARDS

Concours Mondial de Bruxelles - Grande Médaille d'or

2022

05
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AWARDS

Concours Mondial de Bruxelles - Grande Médaille d'or

2023

06
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AWARDS

Concours Mondial de Bruxelles - Grande Médaille d'or

2024

07
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AWARDS

Concours Mondial de Bruxelles - Grande Médaille d'or

2024

08
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AWARDS

IWSC- International wine & spirit competition - Spirit Gold

2019

IWSC- International wine & spirit competition - Mezcal Gold Trophy

2019

09
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Acrónimo Sotol Blanco is produced by blending two types of Dasylirion plants: Dasylirion Wheeleri, which grows in deserts with low rainfall and high temperatures, contributing earthy and mineral notes, and Dasylirion Cedrosanum, found in mountainous regions with more rainfall, adding sweet and fruity flavors with floral undertones.


This sotol boasts a clear appearance with fine platinum and green reflections, a silky texture, and aromas of dried chili peppers, subtle smoke, damp earth, and ripe yellow and green fruits. On the palate, it is well-balanced, combining dried chili, earthy sweetness, and herbal tones, with a delicate smokiness that adds depth. 
AWARDS

IWSC- International wine & spirit competition - Spirit Gold

2024

10

Beer

SANTA CATARINA, Mexico
4.8
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Kölsch - Cerveza Rrëy is a crisp and refreshing beer with a delicate balance of malt sweetness and light hop bitterness. Brewed in the Kölsch style, it features a pale golden color and a clean, smooth finish. Perfect for warm weather, it’s easy to drink and offers a light, refreshing experience with subtle fruity notes.

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