Bacanora

Bacanora is a native Mexican spirit exclusively made in the Sonora region. It is made with a specific type of agave called Pacifica (agave Angustifolia). Despite its turbulent history, in 2000, this once outlawed spirit has been awarded a denomination of origin status.

Bacanora is a type of mezcal and a close cousin to tequila. It tends to be smoother than mezcal, while it typically has more smoky notes than tequila. Due to specific terroir, bacanora attains distinctive, complex character, smoky nuances, and an earthy finish.

Bacanora has a long and rich history, but in the early 1900s, the government issued a ban on its production and consumption. It was only in 1992 that the ban was lifted. Following the decision, the tradition of making bacanora was slowly revived in Sonora.

Bacanora is produced by mashing and fermenting roasted agaves. The mash is typically twice distilled, cut with water, and bottled between 40-50% ABV. Sometimes, the spirit is infused with anise or uvelama fruits. The spirit was named after the town of Bacanora in Sonora.