Best Turkish Dairy Product Types
This traditional Turkish dairy product is thought to have origins among the Turkic people of Central Asia. A bit later, it has spread across the Middle East, the Balkans, and certain parts of Asia. The making of kaymak involves boiling, simmering, and skimming of fresh milk before the resulting cream is allowed to chill and develop into a thick, smooth, and velvety dairy delicacy.
Kaymak purists believe that true kaymak is prepared with water buffalo's milk, which is thicker and higher in milk fat than the milk of other animals, although cow's, goat's, and sheep's milk are also traditionally used. Comparable to clotted cream, this dairy product is characterized by a rich and slightly tangy flavor and a high content of milk fat.
THE BEST Kaymak Dairy Products
This butter originates from Turkey, specifically the Yakcukur area in the province of Trabzon. It's made with a combination of pasteurized cow's milk cream and butter cultures. Once prepared, the butter is washed with ice-cold water, then stirred with a large wooden spoon for a long time until the butter is shaped.
It's traditionally decorated with a few incisions on top, usually made with a spoon. This butter with a unique flavor, color, and aroma is produced using only traditional methods. It's mostly consumed as a breakfast item.
THE BEST Trabzon Butter Butters
Kashk (known by various names in different countries) is a multi-ethnic delicacy made by drying and fermenting yogurt, which is then usually crushed and used in a variety of ways. It is characterized by its unique, deep flavor similar to the ones found in mature cheeses.
Kashk is often added to soups and stews in order to thicken them and enrich their flavors. It can also be consumed on its own or dissolved in water. Today, kashk is quite common in Iranian, Turkish, Balkan, and Caucasian cuisines.
Best Turkish Dairy Products
Manda Kaymağı from Namdar Kaymak is a premium variety of Turkish clotted cream, made from high-quality buffalo milk, which offers a rich, creamy texture and a more intense flavor compared to regular cow’s milk kaymak. It is prized for its smoothness and its authentic, traditional taste, making it a luxurious addition to Turkish breakfasts, desserts, and various dishes.
The product embodies the natural richness of buffalo milk, providing an exceptional taste experience.
Tek Süt's Kaymak is a rich, creamy dairy product made from high-quality milk. Known for its smooth texture and deliciously indulgent flavor, it is a traditional Turkish treat. Ideal for breakfasts, desserts, or savory dishes, it adds a luxurious touch to any meal.
The product is made with care to ensure its natural and fresh taste.
Yöresel Vakfıkebir Köy Tereyağı is a traditional butter produced by İslamoğlu Gıda, a family-owned company based in Vakfıkebir, Trabzon, Turkey. This butter is renowned for its rich flavor and natural color, attributes derived from the diverse flora of the region.
Notably, it contains no additives or colorants. The butter is made from cream obtained from local breeds of cows in the Vakfıkebir district. Cream is collected and churned for 5 to 8 hours, with 1% rock salt added during the process. The butter's color changes with the seasons - darker yellow in spring and summer, lighter in other seasons - reflecting the natural diet of the cows.
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