TABLE OF CONTENTS
Best Beverage Types in the World
Brunello di Montalcino is a red Italian wine produced in the vineyards surrounding the town of Montalcino in the Tuscany wine region. Though it was initially considered to be made from a separate grape variety named Brunello, it was later discovered that the grape used in the production of the wine is in fact Sangiovese.
Regarded as one of the most renowned Italian wines, Brunello di Montalcino was awarded the designation of origin (DOCG), and it is produced with 100% Sangiovese grapes. At first, it comes off as juicy and spicy, with notes of oregano and balsamic, and it may develop strong aromas of cherry and leather.
Aguas Frescas are light non-alcoholic beverages made with a combination of fruits, cucumbers, flowers, seeds, and cereals blended with sugar and water. The name translates to fresh water, and it is often sold at bodegas and eateries throughout Central America, Mexico, and the Caribbean, but it can also be found in Mexican cafés and taquerias throughout USA.
Aguas Frescas come in a variety of flavors such as guava, mango, orange, cucumber, lemon, and tamarind, among others. The beverage is most commonly consumed in the summer months, served cold with pieces of fruit and ice.
MAIN INGREDIENTS
Lulada is a cold, refreshing drink originating from El Valle region of Colombia, made with mashed lulos, lime juice, water, sugar, and ice. Lulo, also known as naranjilla in Ecuador and Panama, is an exotic fruit popular in Colombia.
It has a light, citrusy flavor and it’s very common in Colombian cuisine. Lulada is the perfect combination of sweet and tart, has a thick consistency and can be served with a shot of vodka.
This full-bodied, red wine is made from Nebbiolo grapes in a small area in Piedmont with a unique soil and climate conditions. It has been produced since the 19th century, and soon after its invention, it became a favorite among the Italian and European nobility.
According to Italian DOCG regulations, Barolo needs to matured for at least 36 months, while those aged for five years carry the prestigious Riserva label. It is a robust, but elegant wine, which is very high in tannins that soften with aging.
THE BEST Barolo Wine Appellations
A unique, pre-sweetened type of espresso that originated in Cuba known as café Cubano is often referred to as Cuban espresso, Cuban coffee, Cuban pull, or Cuban shot. Although it holds a unique status in Cuba, where it traditionally stands as the essential social and cultural beverage, Cuban espresso is also very popular and widely available throughout Latin America and Florida.
It consists of an espresso shot that is sweetened with demerara sugar while being brewed. This espresso variety is made by brewing the darker roasts with sugar, which results in light-brown foam on top of the coffee. Cuban-style espresso is considered a mid-afternoon standard that is typically served alongside a glass of water.
Mango lassi is one of the most popular lassi varieties, consisting of yogurt (dahi) and fresh mango. It commonly includes cardamom, water, and sugar. The ingredients are combined until the drink is creamy and frothy. Mango lassi should always be served well-chilled.
Among numerous types of lassis, this sweet mango version is the most common variety on the menus of Indian restaurants outside the country.
THE BEST Mango lassi Dairy Beverages
Vintage Port is a style made from the best grapes of a single year harvest. It is considered the most prestigious and the highest quality port style. Vintage is not produced every year, but only when port houses decide that the wine is of sufficient quality.
Vintages make only about 2% of all port production, and in the best years, all port houses will declare a Vintage. The decision to declare a Vintage can be made after Portugal’s Port Wine Institute had approved it. Vintages are barrel-aged for two to three years and are not filtered before they are bottled.
Rías Baixas is a Spanish appellation located along the Atlantic coast in Galicia. The entire region is divided into five subregions: Salnes Valley, O Rosal, Soutomaior, Ribeira do Ulla, and Condado do Tea. There are several permitted grape varieties, but Albariño prospers and dominates in the entire region.
Other permitted grapes that are sometimes used include Treixadura, Loureiro, Caiño Blanco, Torrontes, and Godello. The styles slightly differ depending on the subregion and the production, but most of the wines hail from the region are pale golden, fresh, and aromatic.
Longjing tea, literally translated to dragon well, is one of the best and most popular Chinese teas. It is a type of pan-roasted green tea. After roasting, the leaves should be emerald-colored, broad, flat, smooth, and brittle.
When brewed, this tea will produce a green-gold brew with a refreshing flavor and mellow vegetal aromas that often include buttery, toasty, nutty, and chestnut-like nuances. High-quality Longjing is usually harvested in spring, while summer harvest mostly produces low-quality versions.
Because of its high-quality and limited availability, the first pickings of authentic Longjing can reach astronomical prices and sell for up to $875 per kilo.
Cholado is an icy cross between a fruit salad, a cocktail, and a frozen dessert. Also known as raspao, the beverage is prepared with fresh fruit such as strawberries, bananas, kiwi, papaya, pineapple, and maracuya, along with milk and a sweet syrup made with Colombian blackberries.
Cholado has a perfect balance of aromas and textures, and it is considered both a dessert and a drink because it is crunchy, fruity, and creamy at the same time. It is typically served cold in a tall glass with a lot of crushed ice, then topped with shredded coconut and garnished with a cherry.
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TABLE OF CONTENTS
Best Beverages in the World
Gyokuro Saemidori from Yame Tea Kumaen is a high-quality green tea known for its rich, sweet flavor and distinct umami profile. This tea is grown in the Yame region, which is famous for producing premium teas in Japan. Gyokuro tea is unique in that its leaves are shaded for several weeks before harvesting, reducing the amount of sunlight they receive and increasing the amino acid content, making it sweet and less bitter.
Saemidori is a variety of tea known for its rich green color and high quality, providing a full, creamy taste with a mild yet pronounced umami character. In addition to its exceptional flavor, this tea is packed with antioxidants and other beneficial nutrients that contribute to health.
AWARDS
The Leafies Awards - Gold
2024, 2023, 2021
The Leafies Awards - Best in Show
2023
Japanese Tea Selection Paris - Grand Prix
2020
Oriental Beauty Tea 1, produced by Formocha, is renowned for its unique flavor profile and high-quality leaves. This tea originates from Taiwan and is celebrated for its natural sweetness, which comes from the bites of leafhoppers that enhance the tea's oxidation process.
The tea leaves are multi-colored, reflecting a careful and precise harvesting technique. Each sip of Oriental Beauty Tea 1 offers a rich, fruity aroma with notes of honey and a smooth, lingering finish.
AWARDS
Great Taste Awards - 3 stars
2022, 2021
Louis Roederer Cristal 2012 is a supreme champagne that perfectly embodies the prestige and tradition of this legendary house. Created exclusively in exceptional vintages, Cristal 2012 captivates with its brilliant golden hue and fine, persistent bubbles that hint at its complexity and elegance.
The 2012 vintage was marked by extreme weather conditions, yet through meticulous grape selection and a perfect balance between ripeness and acidity, a champagne was crafted that exudes freshness, precision, and depth of flavor. Its aroma reveals delicate notes of ripe yellow fruits, white flowers, blanched almonds, and subtle brioche, while the palate is elegant and multi-layered, with a silky texture and a long, mineral-driven finish.
AWARDS
Wine Spectator - 98
2022
Falstaff - 99
Inniskillin Vidal Icewine 2022 is an exceptional Canadian dessert wine that reflects Inniskillin’s commitment to creating world-class ice wines. Made from 100% Vidal Blanc grapes from vineyards in the Niagara region, this wine offers a wealth of aromas and flavors that captivate wine lovers.
The wine has a deep golden color with hints of orange, indicating its maturity. The aromas are rich and varied, with prominent notes of roasted pineapple peel, candied papaya, creamy peach, apple pie spice, and fragrant nectar. On the palate, this ice wine is full and rich, with vibrant acidity and bubbles that cut through its dense texture.
AWARDS
IWSC- International wine & spirit competition - Gold
2024
Krug Grande Cuvée 172ème Édition is a magnificent expression of the art of champagne blending, born from the House of Krug’s unwavering desire to create the most exceptional champagne each year, regardless of vintage conditions. This edition is composed of an impressive 146 wines from 11 different years, with the oldest dating back to 1998 and the youngest from 2016, forming a harmonious balance of depth, elegance, and complexity.
The blend features 44% Pinot Noir, 36% Chardonnay, and 20% Meunier, with reserve wines making up 42% of the final composition, adding richness and roundness to every sip. Aged for approximately seven years in the cellars of Krug, this champagne achieves remarkable maturity and aromatic opulence.
AWARDS
Wine Spectator - 99
2021
Vivino - 4.6
Issaku Japanese Green Tea is an exclusive green tea produced by Arahataen Tea Farm. This tea is unique due to its limited production, making it rare even in Japan. It is made using the deep steaming method, which results in a stronger flavor and natural sweetness.
It is exclusively harvested from the first spring plucking and handpicked by tea masters. Issaku tea is grown on specialized farms in the Shizuoka region, where the climate contributes to its exceptional quality. This tea is perfect for those who want to experience an authentic, high-quality Japanese green tea with a rich tradition and careful processing of each leaf.
AWARDS
Global Tea Championship - Winner
2019, 2018, 2017
Le Clos Saint-Hilaire 2002 is an exceptional champagne from Billecart-Salmon, crafted exclusively from 100% Pinot Noir grapes harvested from a single hectare vineyard in Mareuil-sur-Aÿ. This vineyard, known as Le Clos Saint-Hilaire, is renowned for producing champagnes of remarkable complexity and freshness.
The 2002 vintage is particularly notable, having spent 15 years aging on the lees before its disgorgement in May 2018. This extended maturation period contributes to its depth and character. The champagne exhibits a sustained yellow-gold hue with ultra-fine bubbles.
AWARDS
Falstaff - 99
Vivino - 4.7
Georgian Bay Berry is a herbal blend that brings the essence of Canadian nature into every cup. This caffeine-free rooibos tea features rich flavors of wild raspberry and blueberry, carefully combined with dried goji berries, calendula petals, and apple pieces.
Inspired by the founder's childhood experiences of foraging for fruits around Georgian Bay, this tea offers an authentic Canadian taste that transports you to nature with every sip. Georgian Bay Berry is perfect for those seeking a refreshing beverage, whether enjoyed hot during the colder months or iced on a warm summer day.
This caffeine-free rooibos tea is enriched with authentic Canadian maple syrup and naturally sweet licorice root, creating a harmonious balance between rich and subtle flavors. The addition of freshly roasted cocoa husks from Toronto adds depth and sophistication to this unique blend.
With the natural sweetness of maple syrup, the tea offers a mild yet rich flavor. The calendula petals in this blend contribute delicate floral notes that balance the overall experience. This tea is the perfect choice for those who appreciate distinctive Canadian flavors, providing enjoyment in every sip.
Reid’s Signature Gin is an elegant dry gin that blends timeless distilling traditions with Canadian character and a modern approach to flavor. Crafted from high-quality Canadian wheat and infused with hand-harvested Canadian juniper and wild sweet fern, it delivers a perfectly balanced profile—crisp, aromatic, and refreshing, with subtle earthy and piney notes.
Its refined composition makes it exceptionally versatile—ideal for a classic gin and tonic, a sophisticated martini, or inventive cocktails. Whether sipped neat, over ice, or mixed, Reid’s Gin offers an experience that brings together tradition, nature, and artisanal skill in every drop.
AWARDS
World Gin Awards - Country Winner
2023
TasteAtlas food rankings are based on the ratings of the TasteAtlas audience, with a series of mechanisms that recognize real users and that ignore bot, nationalist or local patriotic ratings, and give additional value to the ratings of users that the system recognizes as knowledgeable. For the “Top 100 Beverages in the World” list until April 11, 2025, 57,392 ratings were recorded, of which 41,525 were recognized by the system as legitimate. TasteAtlas Rankings should not be seen as the final global conclusion about food. Their purpose is to promote excellent local foods, instill pride in traditional dishes, and arouse curiosity about dishes you haven’t tried.