Maghrebi mint tea

Maghrebi mint tea is the most common term used to denote the generously sweetened combination of green tea and fresh spearmint. The consummation of mint tea is common to the Maghrebi region of North Africa, but it is strongly associated with Morocco.

It is traditionally prepared in berrad teapots, in which the tea is first steeped to produce the so-called spirit that is saved for later use. The leaves are washed and are then brewed with the addition of the tea spirit and water.

Optionally, other types of herbs can be used instead of spearmint, and they can be put inside the teapot or directly into cups. In Morocco, Maghrebi tea is associated with social gatherings and is the ultimate sign of hospitality.