Michael Yaari

"The top five Jerusalem falafel joints: Moshiko Falafel - The falafel themselves are large and deeply green, and with Moshiko's non-stop traffic, almost always fresh."

Leah Douglas

"The falafel were consistently tasty—crisp but not greasy, flavored and colored with fresh parsley, and often of a coarse texture that made for a great chew."

Ian Eppler

"The falafel balls have the perfect texture and flavor."