Poszli-Pojechali

"A delicate, thin dough, which in no way overwhelmed the taste of a delicious filling and a wonderfully fragrant sauce."

Jessica Duke

"This was followed by Pierogi with lamb and a mushroom sauce and I cant even begin to describe to you how good this was. By far the tastiest Pierogi I had on my trip."

Debbi Karpowicz Kickham

"Of course, you can also order an entree of Polish pierogi -- the famous dumplings filled with potatoes and cheese. (They taste just like my mother's and are so, so satisfying)."

Bezfarmazonu

"Bigos - sour, intense cabbage, a lot of sausage and meat. It tasted good for everyone, along with a portion of sourdough bread, the dish was an excellent duo."

Modny Kraków

"Bigos with a good slice of baked bread is delicious."