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Mljevena jetrica
(Popečci od jetrice i krumpira)
Mljevena jetrica is a Croatian dish that is traditionally prepared in the city of Virovitica. It consists of chicken liver, potatoes, eggs, semolina, baking powder, and garlic. Ground liver is mixed with eggs, grits, grated potatoes, baking powder, chopped garlic, and seasonings.
The concoction is fried in pork fat, and the fritters are then served while still warm.
