Mljetski makaruli

Mljetski makaruli is a Croatian pasta dish originating from the island of Mljet, hence the name. It is a poor man's dish that used to be prepared in winter, when people couldn't go fishing due to storms and bad weather. The dish consists of a simple pasta called makaruli, prepared with flour, eggs, water, and salt.

The pasta is cooked, arranged on a plate, then combined with olive oil, garlic, and grated goat cheese in alternating layers. Mljetski makaruli are commonly garnished with fresh thyme on top. The dish is traditionally prepared with sea salt that was collected on the outer sides of the island during summer.

The earliest mention of white makaruli dates back to the 17th century. Today, this simple dish is typically accompanied by a glass of local red wine called Plavac.