Lonely Planet

"And let's not forget the most important thing – the food is exceptionally delicious. Huge pitas stuffed with your choice of veggies, chicken, offal or meat await."

Eater

"Street food took a new turn when chef Eyal Shani opened this pita­-focused joint, a no­-frills spot that buzzes all day long. Fresh, fluffy pitas are packed with kebabs, steak and eggs, or ratatouille."

Tel AvEat

"All the ingredients are fresh and of the highest standard, especially the delicious and soft pita."

Alexandra Kovacova

"How about desserts in a pita bread? Get a pita with banana with nutella (that's what we had - more tasty than it sounds) or ice cream in pita (try and let me know.)"

Natalie Whittle

"Opened by Israeli chef Eyal Shani, Miznon does for the humble pitta what George Clooney did for grey hair; suddenly it’s sensational, filled with melting spiced lamb, plump tomato slices, lashings of the nutty, fresh tahini."

Eat.Drink.TelAviv

"The clamoring and clanging from the cooks behind the counter steadfastly cooking the cuisine — all of which are being carefully crammed into a soft and fluffy pita for our enjoyment."

April Pett

"And the pita bread...oh the pita bread. Freshly baked, straight out of the oven, so doughy and warm! Every element of this immaculate sandwich was literally finger-licking good."

Shari Helmer

"This is gourmet fast food or high-class street food, whichever way you like to describe it. And it’s a pita like you’ve probably never had before."

Jessica Tocker

"All it takes is one of the beautifully, fresh crafted pitas from Miznon to get you on another level of existence."

Tel Aviv Food

"Receiving our dishes, we were quite amazed of how Pita bread can taste."