Minni di Virgini, also known as "Virgin's Breasts," are traditional dome-shaped sweets made from shortcrust pastry and filled with a rich mixture of milk cream, candied pumpkin (zuccata), chocolate chips, and cinnamon. They are typically topped with a red candied cherry and sprinkled with colored sugar balls, giving them a distinctive appearance.
The dessert dates back to 1725 and is attributed to Sister Virginia Casale di Rocca Menna of the Collegio di Maria in Sambuca di Sicilia. She created the pastries to celebrate the marriage of the Marquis Don Pietro Beccadelli and Donna Marianna Gravina.
Their shape is said to reflect the rolling hills of the Anguillara valley, celebrating the natural beauty of the region. Minni di Virgini are deeply rooted in Sicilian culinary tradition and are often enjoyed during festivals and special occasions.
Their unique appearance, combined with a delightful flavor, makes them a beloved symbol of Sicily’s rich cultural and gastronomic heritage.
