"Vegetable lovers should try Fried Capcay. It contains white mustard, mustard greens, soft fish meatballs, small-sized shrimp, chicken pieces, cauliflower and young corn. This thick and slightly greasy dish has a delicious umami taste."
on Cap cai
"Capcay here is worth a try. The sauce is thick and slightly oily. A mixture of broth, garlic and pepper makes a tasty savory taste. The vegetables also have a crunchy texture."
on Cap cai