Midus

Midus is a Lithuanian term used for traditional mead that is made with honey and water. The mead is fermented and is often enriched with various botanicals. It can range from dark yellow to dark amber, and it varies in strength. The taste is pleasant, with a distinctive honey aroma and flavor.

Mead production has a long and rich history in Lithuania, not surprising as it is probably the oldest drink in the world. Evidence suggests that it was already common during the Middle Ages, but the popularity declined in the 17th century when beekeeping and honey production became too costly, and the use of grains in the production of alcoholic drinks increased.

Following the decline, mead production almost disappeared, but it regained its importance in the 20th century. It is now strongly promoted as a traditional Lithuanian product. Lithuanian mead comes in several varieties, and it often includes fruits, berries, and herbs. Lietuviškas midus is the biggest producer, but small-size production is also present. Stakliškės, named after the city where it originated, is a variety that holds a protected PGI status by the European Union.