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Mussels Burgas-style (Midi po burgaski)
(Mussels Burgas-style, Миди по бургаски, Mussels à la Bourgas, Midi s oriz, Миди с ориз)
Midi po burgaski is a popular mussels and rice dish from the Burgas Province in Bulgaria, known for its rich marine life. This dish is typically made with Black Sea mussels, rice, white wine, vegetables, and various herbs. The mussels are cooked until their shells open and fill with rice.
Mussels are served on a large plate and drizzled with lemon juice.
