Gayot

"Inhale the spicy aromas and taste the jambalaya."

Lacey Muszynski

"Jambalaya is a must. This is a thick, somewhat dry version with shrimp, andouille and chicken, but it’s topped with a splash of extra tomato-heavy sauce. The vegetarian version is actually somewhat better, with its unique combination of chewy smoked tofu, spinach, red beans and crunchy pecans."

Carly Browning

"The signature dish here is Jambalaya: a spicy classic rice dish bursting with flavors and plenty of goodies. If you’re not so into spice, order it with a fried egg on top to temper some of the zest."

Rhyann's (Rad)ventures

"It was scrumptious."

Road Tips

"I really liked the jambalaya."

Jeffrey Merlot

"Maxie’s jambalaya is made with nicely-grilled hunks of succulent, spicy andouille sausage, tender blackened chicken meat, perfectly-cooked shrimp with big, juicy pieces of tomato and crisp, chopped vegetables as good as it gets anywhere."

Milwaukee Magazine

"It’s a tomato-based rice dish with smoked tofu, pecans, fresh spinach and loads of red beans. Delish."