Marsala Superiore Ambra is a fortified wine from Sicily, Italy, classified as "Superiore," meaning it has been aged for at least two years in wooden casks. "Ambra," meaning amber, refers to its rich amber color, which comes from the addition of cooked grape must (mosto cotto) during production.
Made from white grape varieties like Grillo, Catarratto, and Inzolia, it has a warm, complex flavor profile with notes of caramel, dried fruit, nuts, and spices. Available in dry (secco), semi-dry (semisecco), and sweet (dolce) styles, it is enjoyed as a dessert wine, with aged cheeses, or in cooking.