Cheeses

Marieke Gouda

Gouda / Belegen 4-6 Months

Thorp, United States of America

Shop, factory tour:

200 W Liberty Dr, Thorp, Wisconsin, USA

Buy online directly from the producer:

www.mariekegouda.myshopify.com/

Experimental phase: initial rating derived from official awards and critic reviews

5.0

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International Cheese Awards - Gold

2023

Marieke Gouda's Belegen Gouda is aged for 4-6 months, resulting in a semi-hard texture and a rich, buttery flavor profile. The cheese is crafted using farm-fresh, raw cow's milk and traditional Dutch cheesemaking techniques that have been fine-tuned by Marieke Gouda over the years.

The distinct, slightly tangy taste of this gouda makes it perfect for pairing with fruits, nuts, and a variety of wines. The cheesemaker, Marieke Penterman, has received multiple awards for her Gouda cheeses, which are produced in Thorp, Wisconsin.

About Marieke Gouda

Marieke Gouda is a renowned cheese producer known for its traditional Dutch gouda, crafted in the heart of Wisconsin, USA. The company was founded by Marieke Penterman, who came to the United States from the Netherlands and began producing cheese using authentic Dutch methods.

View more about Marieke Gouda