Cheeses

Marieke Gouda

Aged

Thorp, United States of America

Shop, factory tour:

200 W Liberty Dr, Thorp, Wisconsin, USA

Buy online directly from the producer:

www.mariekegouda.myshopify.com/

Experimental phase: initial rating derived from official awards and critic reviews

4.8

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American Cheese Society Judging & Competition Awards - 1st Place

2023

Culture Cheese Magazine Best Cheeses issue - Best

2023

Marieke Gouda Aged is a cheese crafted by Marieke Penterman and her team at Marieke Gouda, located in Thorp, Wisconsin. The cheese is made using fresh, raw cow’s milk from the Penterman farm. It is aged for a minimum of 6 to 9 months, which allows it to develop a firm texture and a rich, nutty flavor with a hint of caramel.

Marieke Gouda follows traditional Dutch cheese-making methods, which contributes to the high quality and authenticity of their product.

About Marieke Gouda

Marieke Gouda is a renowned cheese producer known for its traditional Dutch gouda, crafted in the heart of Wisconsin, USA. The company was founded by Marieke Penterman, who came to the United States from the Netherlands and began producing cheese using authentic Dutch methods.

View more about Marieke Gouda