This Greek variety of the ubiquitous soft nougat is traditionally prepared with a light meringue base that is enriched with honey, sugar, and almonds. Though it is mainly associated with Ionian islands such as Corfu, Zakynthos, or Kefalonia, this sweet treat is readily available throughout the country.

It is believed that the tradition of preparing mandolato stems from Italian cuisine since the Ionian islands were once under Venetian rule. Nowadays, Greek nougat is available in different varieties that are often flavored with different ingredients, and are occasionally placed between two thin wafers.