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Maglio Cioccolato

Java 35%

Experimental phase: initial rating derived from official awards and critic reviews

4.9
Top 10%
Best rated chocolates in the world
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Tavoletta D'Oro

2016, 2015

Java 35% by Maglio Cioccolato is a milk chocolate made with 35% cacao, crafted with cacao sourced from Java, an island known for its high-quality beans. This chocolate offers a smooth and creamy texture with a subtle, well-balanced sweetness. The flavor profile highlights the mild, earthy notes characteristic of Java cacao, complemented by the richness of the milk chocolate.


It’s a great choice for those who enjoy a lighter, sweeter milk chocolate with a hint of origin-specific character.

About Maglio Cioccolato

Maglio Cioccolato, based in Maglie, Italy, has been producing artisan chocolate since 1875. The company specializes in traditional Italian chocolate-making methods and focuses on using high-quality, natural ingredients. Maglio is also known for its range of unique and regional flavors, integrating local nuts, fruits, and spices into its chocolates.