Mafroukeh is a traditional dessert that combines semolina dough and ashta—clotted cream that is often flavored with orange blossom and rose water. The dough is usually made by blending semolina flour, orange blossom and rose water, butter, (optionally nuts), and sugar syrup until the desired consistency is achieved.

Traditionally, semolina mixture is flattened and is then topped with ashta and garnishes such as slivered almonds or ground pistachios, but modern variations may come in different forms and sizes. This sweet treat is a staple dessert served during various special occasions and Ramadan.