Lonely Planet

"The roast pigeon is delicious."

Sirin Wongpanit

"It was sooo delicious and quite addictive. The meat was so tender and aromatic!"

Sassy Hong Kong

"Definitely visit for that excellent roasted pigeon."

Diana Chan

"The meat is very flavourful and tender. The exterior skin is crispy and thin too. It’s way better than duck or chicken!"

Paul Smith

"9 Best Restaurants in New Territories: Lung Wah Hotel - It is arguably one of the best places to enjoy this dish."

Gift Flowers HK

"The must-have dish at the hotel is the roasted pigeon, which offers juicy skin with a bite."

Christine Bockelman

"Roasted to a golden finish, the pigeons were crispy on the outside, and bursting with flavour and juice on the inside. As expected, the meat was extremely tender."

Pauline D. Loh

"They serve the tastiest pigeons here."

Xiao Wang

"The skin was crispy and the meat dark and tender. One thing pigeon has chicken beat on is flavour, gamey and in no need of sauce or heavy seasoning."

Winnie So

"The crackling skin of the pigeon shields juicy, slightly gamey meat. Flavor and tenderness are assured by the selection of pigeons that have not yet reached the ripe "old" age of 30 days."