Search locations or food
OR
Already have an account? Log in
OR
Poultry Dish
Zha ru ge
at Lung Wah Hotel
Hong Kong, China
Recommended by Lonely Planet and 12 other food critics.
lungwahhotel.hk
Recommendations
"The roast pigeon is delicious."
"It was sooo delicious and quite addictive. The meat was so tender and aromatic!"
"Definitely visit for that excellent roasted pigeon."
"The meat is very flavourful and tender. The exterior skin is crispy and thin too. It’s way better than duck or chicken!"
"9 Best Restaurants in New Territories: Lung Wah Hotel - It is arguably one of the best places to enjoy this dish."
"The must-have dish at the hotel is the roasted pigeon, which offers juicy skin with a bite."
"Roasted to a golden finish, the pigeons were crispy on the outside, and bursting with flavour and juice on the inside. As expected, the meat was extremely tender."
"They serve the tastiest pigeons here."
"The skin was crispy and the meat dark and tender. One thing pigeon has chicken beat on is flavour, gamey and in no need of sauce or heavy seasoning."
"The crackling skin of the pigeon shields juicy, slightly gamey meat. Flavor and tenderness are assured by the selection of pigeons that have not yet reached the ripe "old" age of 30 days."