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Dumplings
Har gow
at Lung King Heen
Hong Kong, China
Recommended by Janice Leung Hayes and 2 other food critics.
Recommendations
"The translucent skins and blush-pink shrimps of Lung King Heen’s dumplings are the best kind of lunchtime splurge."
"They were morsels of joy and deliciousness and not nearly enough to satiate my dim sum lust that they ignited. Their dim sum skins were delicate yet firm enough to hold their contents, and as they yielded to bite, I savoured the plump shrimp and tender bamboo shoots."
"Standouts include steamed shrimp dumplings with cuttlefish and lily bulbs."