Kelly Page

"It was a soft bite and again, a bit of a surprise sauce. There was some weight to it so that it didn't move side to side without a big push, but the taste was rich and deep."

Michael Kaplan

"Braised whole abalone; insanely fresh, spicy garlic prawns; and gorgeously sliced Peking duck are all mouth wateringly superb."

Sandra Desautels

"I’m still not the biggest fan of abalone, but I can attest this one was probably the most expertly cooked I’ve ever eaten and I certainly hold their meat roasting techniques to new heights."

Ben Lee Kong

"Keeping the gripping plot going was always going to be difficult, but the braised abalone cube with star garoupa fillet in supreme oyster sauce, amplified the light touch... It was fascinating that the abalone alone was very nice, and similarly the star garoupa on its own, but in combination they were outstanding."