Lulo
(Lulo)
Naranjilla or lulo (lat. Solanum quitoense) is a tropical fruit native to the Andes mountains in South America, particularly found in countries like Ecuador and Colombia.
The name "naranjilla" translates to "little orange" in Spanish, a nod to its appearance, although it is not closely related to oranges or other citrus fruits. Instead, it belongs to the nightshade family, which also includes tomatoes, potatoes, and eggplants.
The fruit is about the size of a small orange or large tomato, with a round shape. The outer skin is green and may turn a yellow-orange color when ripe, covered in a fine, fuzzy layer. Inside, the fruit contains a green, acidic pulp filled with small seeds, similar in texture to a tomato. Read more
The flavor of naranjilla is unique and often described as a mix between lime and rhubarb or a combination of citrus and pineapple with a hint of earthiness. Naranjilla is used in a variety of culinary applications, particularly in the form of juices, jams, and desserts.
The fruit's tangy flavor makes it a popular ingredient for refreshing beverages in South American cuisine. Cultivating naranjilla outside of its native habitat can be challenging due to its sensitivity to low temperatures and certain diseases, which has limited its commercial production and availability in other parts of the world.
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Lulada
Lulada is a cold, refreshing drink originating from El Valle region of Colombia, made with mashed lulos, lime juice, water, sugar, and ice. Lulo, also known as ... Read more
Yaguana
Yaguana, also known as "llaguana" due to its Quichua origins, is a traditional beverage from the city of Paute in Azuay, Ecuador, made with fruits and aromatic herbs. ... Read more
Champús
Champús is a traditional cold beverage that is also popular in Peru and Ecuador. It is made with dried maize, pineapple, mashed lulo (also known as ... Read more
