Pequi
(Souari nut)
Pequi (lat. Caryocar brasiliense), also known as souari nut, is a fruit native to Brazil and commonly found in the Brazilian Cerrado region. It is a small, round fruit with thick, yellow, or orange skin that is covered in small, sharp spines.
Inside the fruit is a large seed surrounded by bright yellow pulp. The pulp has a distinct flavor and aroma, often described as a combination of citrus, pine, and almonds. It is known for its strong, unique taste and is often used in traditional Brazilian cuisine.
Pequi is used in a variety of dishes, particularly in the Brazilian states of Goiás and Minas Gerais, where it is a popular ingredient in regional recipes. It is commonly used in stews, soups, and rice dishes, adding a rich and flavorful taste to the meals.
Pequi is also sometimes used to make oils, liqueurs, and preserves.
