"Chef Luciano Monosilio elevated carbonara from its humble origins into an art form, and the quintessentially Roman dish takes the limelight here."
on Carbonara
"All of the buzz about Luciano centers around one dish: the carbonara. And the eggy, cheesy pasta really is very very good. One of the best carbonaras in Rome, to be sure."
on Carbonara
"The famous carbonara stands out, a real "signature" dish of the chef, certainly the best in Rome."
on Carbonara
"Visit the carbonara king – Luciano Monosilio – at his restaurant Luciano Cucina Italiana to try the best carbonara in Rome."
on Carbonara
"The Best Places in Rome to Eat the Best Carbonara: Luciano - Luciano Monosilio is young, but he already counts among the Carbonara masters. The strong point of his Carbonara is its creaminess."
on Carbonara
"Tonnarello al dente, perfect creaming and well-balanced flavors - this is among the best in Rome!"
on Cacio e pepe
"Several ounces of spaghetti + plenty of raw egg + crispy bacon + sprinkling of pepper & pecorino = the end of the world! We discovered a new taste equation where the only real unknown is when to go back to taste it!"
on Carbonara
"The first taste made me say "wow". Starting from the assumption that carbonara is always delicious, Monosilio's is truly a remarkable version."
on Carbonara
"You absolutely must try first courses like Carbonara (after all, Monosilio is called "The King of Carbonara")."
on Carbonara
User comments
"I recently dined at LUCIANO Cucina Italiana in Rome and was thoroughly impressed. The staff were incredibly welcoming and attentive, and the carbonara was simply unbeatable—perfectly al dente pasta coated in a rich, creamy sauce. With its blend of warm hospitality, authentic flavors, and a chic yet cozy ambiance, this is one restaurant I’ll definitely return to."