Lot chong nam kathi is a traditional dessert originating from Thailand. It consists of pandan-flavored rice flour noodles that are served in sweetened coconut milk. In order to make the dish, rice flour is pushed through small holes to make noodle-like droplets that are infused with pandan.

These noodle like-droplets are served in an aromatic mixture of palm sugar and coconut milk. In the past, this dessert was served in wedding ceremonies in Thailand because the noodles that pass through small holes symbolize longevity of true love for newlyweds.