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Regional food, National food

Los Danzantes

Mexico City, Mexico

4.4
3.1k
Parque Centenario 12, Coyoacán TNT, Coyoacán, 04000 Mexico City, CDMX, Mexico +52 55 6585 2477

Serving

Insect Dish

Escamoles

Recommended by Luis Mario Vargas and 2 other food critics.
Insect Dish

Chapulines

Recommended by Luis Mario Vargas and 1 other food critic.
Insect Dish

Chinicuiles

Recommended by Jennifer Perkin
Insect Dish

Chicatanas

Recommended by Jennifer Perkin

Recommendations

"Where to eat the best escamoles in Mexico City: Los Danzantes - They define themselves as creators of contemporary Mexican food, and during the months of May and June you can not miss the opportunity to try the butter escamoles tacos."
"The Best Places To Try Edible Insects In Mexico City: Los Danzantes - Another one of Mexico City’s restaurants themed around pre-Hispanic food, Los Danzantes serve up a selection of exquisite dishes that incorporate grasshoppers. One comes with cheese, guacamole and salsa and the other is served atop a crunchy tostada, accompanied by goat’s or sheep’s cheese. Again, this is a great way to ease yourself into edible insects, in one of Mexico City’s top restaurants."
"The chicatana, an ant which is harvested just once a year in Oaxaca, comes served in the form of a thick sauce on a crispy tostada, topped with pieces of marrow. The flavor is incredible; rich, deep and savory, with a slight smokiness. Mostly because of the challenges of harvesting, and for their limited season, these bugs can be expensive and difficult to find so this is a great time to try them out."
"The first dish we tried was a build-your own taco, featuring chinicuiles – also known as gusano de maguey – which are a type of moth larvae. They look like little white worms, and fried up with the green-bean-like flor de maguey (known as gualambos), are a salty, multi-textured treat."
"Must-eat is the escamoles tacos. If you have never tried these larvae, it is time: here they are prepared in the traditional way, sautéed with butter, onion, epazote and Lenten chili, which enhances its flavor.
"Where to eat insects in Mexico City: Los Danzantes - Every year they change the types of edible insects in the menu, but you can normally find its famous chapulines."
"Where to eat insects in Mexico City: Los Danzantes - Every year they change the types of edible insects in the menu, but you can normally find sauteed escamoles with butter and wild rice served with escamoles."

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