"I personally recommend the matambre a la pizza, they make it very rich and tender!"
"The aesthetics of the dish, its aromas and that warmth that emanates are making a serious question-is it really a good idea to share it."
"I think one of the first Martin's accomplishments is now served in that one good place of many and one of the best orthodox Revuelto Gramajo there are in the city. A great achievement."