Les Canardises
Foie Gras (Bloc) de canard – Porto
Farm Tours & Experiences:
5170 Av. Royale, Saint-Ferréol-les-Neiges, Québec, CanadaBuy online directly from the producer:
www.lescanardises.com/categorie-produit/produits/Foie Gras (Bloc) de canard – Porto from Les Canardises is a premium delicacy, carefully crafted from 100% pure duck foie gras and subtly enhanced with delicate notes of Port wine. This combination delivers a rich, full-bodied flavor that will delight lovers of this noble wine.
This foie gras pairs beautifully with brioche or slices of toasted bread. For an even more refined experience, sprinkle with fleur de sel and serve with onion confit, fruit jelly, fresh figs, or pears. It pairs perfectly with sweet white wines like Sauternes or a fine white Port.
This product offers an authentic gastronomic experience, blending tradition and innovation in every bite.
About Les Canardises
Les Canardises is a family-owned farm located in Saint-Ferréol-les-Neiges, Quebec, dedicated to open-air duck farming and the production of high-quality duck-based products. Since its founding in 2003, the farm has been guided by strong family values, with each member contributing to the preservation of traditional French culinary heritage.
Their mission is to offer unique delicacies made directly on the farm through sustainable and responsible agricultural practices. They raise Mulard ducks, known for their exceptional suitability for premium-quality products. Their modern processing facility, located near the farm, ensures that freshness and quality are maintained at the highest level.
Their product range includes foie gras, rillettes, terrines, and ready-to-eat meals, all prepared without additives or preservatives, using ducks raised without hormones or antibiotics.
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