Les Canardises
Foie Gras (Bloc) de canard – Cidre de Glace
Farm Tours & Experiences:
5170 Av. Royale, Saint-Ferréol-les-Neiges, Québec, CanadaBuy online directly from the producer:
www.lescanardises.com/categorie-produit/produits/Foie Gras (Bloc) de canard – Cidre de Glace from Les Canardises is a premium delicacy, carefully crafted from 100% pure duck foie gras and delicately enhanced with subtle notes of ice cider. This combination brings a gentle sweetness and refreshing acidity, creating a perfectly balanced flavor that will satisfy even the most refined palates.
This foie gras pairs wonderfully with slices of toasted bread or traditional French gingerbread. For an even richer tasting experience, sprinkle with fleur de sel and serve alongside onion confit, fruit jelly, fresh figs, or pears. It is an ideal match for sweet white wines such as Sauternes, champagne, or ice ciders.
We especially recommend Ice Poiré from Domaine des Salamandres. This product delivers an authentic gastronomic experience, blending tradition and innovation in every bite.
About Les Canardises
Les Canardises is a family-owned farm located in Saint-Ferréol-les-Neiges, Quebec, dedicated to open-air duck farming and the production of high-quality duck-based products. Since its founding in 2003, the farm has been guided by strong family values, with each member contributing to the preservation of traditional French culinary heritage.
Their mission is to offer unique delicacies made directly on the farm through sustainable and responsible agricultural practices. They raise Mulard ducks, known for their exceptional suitability for premium-quality products. Their modern processing facility, located near the farm, ensures that freshness and quality are maintained at the highest level.
Their product range includes foie gras, rillettes, terrines, and ready-to-eat meals, all prepared without additives or preservatives, using ducks raised without hormones or antibiotics.
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