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Les Canardises

Experimental phase: initial rating derived from official awards and critic reviews

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Les Canardises is a family-owned farm located in Saint-Ferréol-les-Neiges, Quebec, dedicated to open-air duck farming and the production of high-quality duck-based products. Since its founding in 2003, the farm has been guided by strong family values, with each member contributing to the preservation of traditional French culinary heritage.


Their mission is to offer unique delicacies made directly on the farm through sustainable and responsible agricultural practices. They raise Mulard ducks, known for their exceptional suitability for premium-quality products. Their modern processing facility, located near the farm, ensures that freshness and quality are maintained at the highest level.


Their product range includes foie gras, rillettes, terrines, and ready-to-eat meals, all prepared without additives or preservatives, using ducks raised without hormones or antibiotics.

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