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Leraysville Cheese Factory

Experimental phase: initial rating derived from official awards and critic reviews

4.7
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American Cheese Society Judging & Competition Awards - 1st Place

2002

LeRaysville Cheese Factory, located in Pennsylvania, specializes in producing a variety of cheeses including cheddar, smoked cheddar, and flavored cheeses. The factory utilizes traditional cheese-making techniques and sources milk from local dairy farms to ensure freshness and quality.

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