Gambero Rosso

"Andrè Guidon’s place is going at full throttle, capable of baking pizzas in the most classic Neapolitan style in the small room with only 40 seats. Attentive focus on ingredient sourcing, but what makes Leggera’s the best pizza in town is the skill in leavening, the right amount of toppings and an expert hand baking in the oven. We recommend the version with eggplant parmigiana."

Gambero Rosso

"Andrè Guidon’s place is going at full throttle, capable of baking pizzas in the most classic Neapolitan style in the small room with only 40 seats. Attentive focus on ingredient sourcing, but what makes Leggera’s the best pizza in town is the skill in leavening, the right amount of toppings and an expert hand baking in the oven. Don’t forgo the Capricciosa, really tasty."

Lonely Planet

"The 20 individual-sized, uncut pies here (plus a few calzones) are easily Sampa's best; and emerge from one of just 500 or so Neapolitan pizzeria ovens in the world certified by the Associação Verace Pizza Napoletana."

Saulo Yassuda

"Pizza maker André Nevoso Guidon claims his title for the most authentic pizza place in the capital. No accident. He strictly follows the recipes from the Italian city where the pizza was born. Think Marinara, with a generous amount of tomato sauce and anchovies in the right measure, plus black olives."

Rafael Capanema

"If you want to taste the traditional pizza of Naples, where the best food in the world was invented, Leggera is the best option that does not require going to Italy. The second pizza, which you might want to RUB IN YOUR FACE, is Diavola (spicy salami, buffalo mozzarella, parmesan and basil)."

Leonor Macedo

"Leggera is a typically "napoletana" pizzeria that opened its doors in the neighborhood in 2013. It is one of the few in the city certified by the Verace Pizza Napoletana Association, an Italian institution that attests to the authenticity of the Naples recipe. For those who do not understand what all this means, it is necessary to go there and prove: the combination of each of these steps results in one of the best pizzas in São Paulo."

Rafael Capanema

"If you want to taste the traditional pizza of Naples, where the best food in the world was invented, Leggera is the best option that does not require going to Italy."

Bruno Favaro Barella

"This pizzeria is synonymous with Neapolitan pizza in SP, guaranteeing the originality and quality of Neapolitan pizza, with fresh and imported ingredients. It has the certificate of Vera Pizza Napoletana (including the partner of the house, André Guidon, the representative of AVPN in Brazil) and serves individual rounds with thin crust and high and airy edges with very traditional flavors."

Euan Marshall

"Arguably São Paulo’s best authentic Neapolitan pizza. Leggera prides itself on serving individual-sized VPN (Vera Pizza Napoletana, ‘true Neapolitan pizza’) pies, so don’t mess around and order the Margherita Verace, made with tomato sauce, buffalo mozzarella, basil, parmesan, olive oil and absolutely nothing more."

Letícia Genesini

"It is worth remembering that São Paulo already has authentic Napoletana pizza (also with a stamp of authenticity), at Pizzaria Leggera, with its generous individual rounds and natural and extremely slow (24hrs) fermented dough. With a simple menu with up to 10 cover options for the pizzas, it is a great place to sample the classics like Margherita - tomato sauce, basil, buffalo mozzarella, parmesan and olive oil."