"Andrè Guidon’s place is going at full throttle, capable of baking pizzas in the most classic Neapolitan style in the small room with only 40 seats. Attentive focus on ingredient sourcing, but what makes Leggera’s the best pizza in town is the skill in leavening, the right amount of toppings and an expert hand baking in the oven. Don’t forgo the Capricciosa, really tasty."