Fodor's Travel

"Burgers made from grass-fed cattle served on soft artisanal brioche buns make this a prime locale for lunch goers."

Marie Asselin

"Primarily a burger and milkshake joint, Chic Shack offers gourmet poutines that are often the reason people return. Local beers on tap and handpicked wines sold by the glass are the perfect accompaniment."

Andrew Dobson

"A new local favourite where boisterous burgers, freshly whipped milkshakes, craft beer on tap and inventive poutine menu offer a next level interpretation of the classic French Canadian indulgence."

Vicky Klieber

"Having a local with me I was brought to Le Chic Shack for my very first poutine. I loved the place and reminded me a little bit of Byron Burger in London. Bon Appetit!"

Michael D'Alimonte

"The 11 Best Poutine Spots in Quebec: Le Chic Shack - Instead of using standard French fries, Le Chic Shack's “poutine classique” includes smashed baby potatoes, which does add a little something extra to the dish. Vegetarians will also be pleased to hear Le Chic Shack has a veggie poutine just for them, topped with a mushroom gravy and big ol' chunks of cheese curds that make up for the lack of meat."

Sarah Treleaven

"Le Chic Shack, at the foot of the Chateau Frontenac, offers delectable burgers, all made with local goods, including grass-fed beef, brioche buns created by “artisan baker” Eric Borderan and vegetables from an organic garden on Ile d’Orleans."

Ava Baccari

"Add any of the selections of house-made beef burgers (or veggie, lobster and bison options) served on brioche buns."

Dana VanVeller

"Everything we tried was impressively flavourful, and I’m sure I will crave their burgers and poutines in the coming months."

Stéphanie Bois-Houde

"Today, a burger should be very good and stand out from its peers. The Chic Shack answers these two essential criteria with a bonus, a chic decor."

Louise Mangalino

"I've been dreaming about this burger since the first time I bit into it. This burger is perfection."