Nicole Fung

"The hand chopped steak tartare was on point. I’m a sucker for raw beef and this definitely hit the spot."

Vanessa Besnard

"Then I relished an EXCELLENT boeuf bourguignon served in its casserole, hot, simmered at least 5 hours and served with a mashed potatoes."

Gastronomos

"The 10 best addresses to eat the best boeuf bourguignon in Paris: First on the list, a surprise - the Café des Musées restaurant."

Mahaut Fauquet

"The beef bourguignon is too good!"

Gaëlle Pernelle

"The dish I recommend with your eyes closed is the incredible boeuf bourguignon simmered for 5 hours and served with mashed potatoes, it's really the best I've ever ate and the meat was melting!"

Paris Walking Tours

"Café Des Musées is famous for their slow-cooked beef Bourguignon, which was once voted best in Paris."

Paris Uncovered

"Tradition remains, including the best beef bourguignon in Paris (and we’ve tried a lot of them)."

La Femme Mange

"At Café des Musées, the kitchen serves a very good rendition of steak tartare, the meat ticking all the positive boxes for sight, smell and taste. Along with the meat are the usual accoutrements: worchestershire sauce, ketchup, mayo, chopped parsley, onions, capers and cornichons to provide heat, acid, sugar and brightness to the meat."