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Appetizer
Steak tartare
at Le Café des Musées
Paris, France
Recommended by Nicole Fung and 1 other food critic.
lecafedesmusees.fr
Recommendations
"The hand chopped steak tartare was on point. I’m a sucker for raw beef and this definitely hit the spot."
"At Café des Musées, the kitchen serves a very good rendition of steak tartare, the meat ticking all the positive boxes for sight, smell and taste. Along with the meat are the usual accoutrements: worchestershire sauce, ketchup, mayo, chopped parsley, onions, capers and cornichons to provide heat, acid, sugar and brightness to the meat."