Lavenham

Newmarket sausages are traditionally made exclusively from high-quality fresh pork cuts from the shoulder, belly or from the whole carcass, and then carefully seasoned with a variety of herbs and spices such as white and black pepper, salt, thyme, parsley, and nutmeg. When uncooked, it i... Read more

Baron Bigod is an English brie-style cheese hailing from Bungay, Suffolk, where it's produced by Jonny Crickmore, who gets the milk from Montebeliarde cows. The cheese is made from raw cow's milk and animal rennet. Underneath its bloomy rind, the texture is silky near the rind and crumbl... Read more

St Jude is an English cheese hailing from Bungay, Suffolk. The cheese is made from raw cow's milk and it's inspired by the French cheese St Marcellin. It is left to ripen from 2 to 4 weeks. Underneath its moldy rind, the texture is fluffy, mousse-like, soft, and creamy. The aromas are mi... Read more