Latvijas lielie pelēkie zirņi are dried seeds of the local 'Retrija' of the maculatum variety of field pea that are produced almost everywhere in Latvia. There is a long tradition of cultivating this pea that dates back to the 18th century.
The main factors influencing the quality of these grey peas are excellent climatic conditions and soil content. They are soft and of a floury consistency and have a specific flavor coming from the skin. They can easily be distinguished from other peas by their interesting marbled pattern, greyish color and especially large coarse seeds.
Pelēkie zirņi ar speķi is the national dish of Latvia. This type of stew is made with local grey peas (similar to chickpeas), fried onions, and diced speck. The dish was ... Read more