Rosemary Kimani

"We enjoyed our best molotes de platano at Las Quinces Letras restaurant. Served with an excellent mole coloradito, the molotes were filled with a tasty shredded chicken."

Denise Macuk

"Empanadas de mole amarillo (yellow mole empanadas) are stuffed with chicken in a yellow mole sauce, which gets its color from the yellow chilhuacle chile pepper. Try it at Las Quince Letras."

Cody Copeland

"My first meal at Las Quince Letras left tears in my eyes and a surging desire in my chest to call my mom and rant as though I'd fallen love. And indeed, I had. The menu's absolute must include the chef's flavourful interpretation of the famous empanadas de amarillo (pork empanadas in Mole amarillo)."

Sarah McGrew

"I had the pleasure of going to a Restaurant called Las Quince Letras, where I ordered Mole Divorciado - mole negro and mole rojo served over chicken and rice. Mole negro is by far my favourite, so far, because of the complex flavour created by the clashing spice of the chile and the sweetness of the chocolate."

Nicholas Gill

"From renowned chef Celia Florián, whose son owns the excellent Oaxacan restaurant Pasillo de Humo in Mexico City, Las Quince Letras is an elegant portrayal of regional dishes. Open since 1992, Florián uses the recipes passed down to her from her grandmother and is best known for her moles (mole negro among them)."